Our Menu
Great food takes time, especially during peak hours. Some menu items may require a 5-10 minute longer cook time, where noted. We appreciate your patience. Not every ingredient is listed, so if you have allergy concerns, please ask your server. We offer gluten free options, however they are not prepared in a separate area. Kaos Pizzeria is dedicated to Colorado owned and operated suppliers. We use local farms, ranches, and cheese producers whenever possible. We use 100% recyclable paper, and recycle 90% of our waste. Please recycle! Thank you, we appreciate your business.
From Our Salad Garden
Additions – Chicken $2, Bacon $3, Prosciutto $4 Split plate charge $2.50
Mixed GreensField greens, red onions, carrots, cucumber, and honey balsamic dressing |
$10.00 |
Classic Caesar*Crisp romaine, croutons, grated parmesan (contains raw eggs*) |
$12.00 |
ArugulaShaved parmesan, pepitas, lemon vinaigrette |
$12.00 |
Beet SaladBed of field greens, pepitas, goat cheese, evoo and balsamic reduction |
$13.00 |
Appetizers
BruschettaDiced tomatoes with fresh oregano and evoo, shaved parmesan, basil, balsamic reduction, served with crostini |
$8.00 |
Bread SticksEvoo, garlic, rosemary, mozz, provolone, and parmesan with a side of red sauce |
$9.00 |
Meatballs and Red SauceHouse made meatballs, San Marzano tomato sauce, parmesan and fresh basil |
$11.00 |
Prosciutto CrostinisTopped with tenure ricotta, prosciutto, arugula and honey |
$11.00 |
Burrata PlateChef’s choice of cured meats and veggies, with seasoned flat bread |
$20.00 |
Sandwiches
Served on a hoagie // Add a side salad for $4
CapreseFresh tomatoes, mozzarella, pesto, arugula, balsamic reduction |
$10.00 |
Roasted ChickenPesto, red onion, roasted red peppers, mozzarella, provolone cheese |
$10.00 |
House Made Italian MeatballMeatballs, tomato sauce, provolone, onions, pepperoncinis |
$10.00 |
Italian Grindercappocolo, pepperoni, baked “cotto” ham, romaine, tomatoes, Italian dressing, onions |
$10.00 |
Fresh Oven Baked Pastas
Great food takes time, especially during peak hours. Please allow 5-10 minute longer cook time. We appreciate your patience.
Linguini & ClamsWhite wine and butter sauce with bacon, crushed red pepper, provincial herbs, shallots, garlic |
$16.00 |
Mac + CheeseHouse prepared cheese sauce, toasted breadcrumbs, parmesan |
$14.00 |
Baked Zitipenne with mild Italian sausage, san marzano tomatoes, ricotta, fresh mozzarella |
$15.00 |
Spaghetti + Meatballs or Italian SausageSpaghetti with san marzano tomato sauce |
$15.00 |
Pesto CreamPenne with mushrooms, artichokes, white wine, fresh diced tomatoes and grated parmesan |
$15.00 |
Baked LasagnaBolognese meat sauce, fresh spinach, ricotta, mozzarella, provolone |
$15.00 |
Kaos Wood-Fired Pizzas
Substitutions and additions are allowed for an additional charge – see "Go Ahead... Make Your Own!" section. All pizzas prepared with Mozzarella and Provolone unless noted. ***Gluten-free crust available on 12" pizzas only add $4
Kaos CheeseTomato sauce (you build the rest, see "Go Ahead... Make Your Own!" section) 9/13 |
$0.00 |
Chicken PestoPesto, roasted chicken, red onions, oven dried tomatoes, goat cheese 15/19 |
$0.00 |
Wild MushroomPesto, mushrooms, shallots, caramelized onions 15/19 |
$0.00 |
MargheritaSan Marzano base, garden basil, parmesan, fresh mozzarella (no mozz/prov) 12/16 |
$0.00 |
Garden PizzaEvoo and garlic, vine tomatoes, arugula, farm fresh egg*, shaved parmesan 12/16 |
$0.00 |
Veggie PizzaEvoo & roasted garlic, mozzarella, provolone, wild mushroom mix, manzanilla olives, red onions, topped with arugula and balsamic reduction 15/19 |
$0.00 |
4 CheeseTomato sauce, fontina, provolone, fresh mozzarella, ricotta 12/16 |
$0.00 |
PepperonciniTomato sauce, pepperoni, red onion, pepperoncini 12/16 |
$0.00 |
CappocoloEvoo with roasted garlic, cappocolo, oven roasted tomatoes, fresh arugula, goat cheese 16/20 |
$0.00 |
Broccoli + TaterEvoo with roasted garlic, white cheddar, broccoli, potatoes, créme fraîche, rosemary |
$0.00 |
ProsciuttoPesto, prosciutto de lete, wild mushroom mix, fontina, fresh mozzarella 16/20 |
$0.00 |
SmokestackSan Marzano base, bacon, fire roasted poblanos and goat cheese 14/18 |
$0.00 |
HawaiianTomato sauce, fresh pineapple and oven roasted pulled pork 12/16 |
$0.00 |
Il ClassicoSan Marzano base, spinach, artichoke hearts, bacon, fresh oregano and ricotta 15/19 |
$0.00 |
Jalapeño BusinessPesto, garlic, red onion, pickled jalapeño, cream cheese, fresh diced tomatoes 15/19 |
$0.00 |
Seasonal SpecialSage pumpkin pesto, Tuscan kale, mozzarella and provolone, cambazola, roasted apples, prosciutto, balsamic glaze |
$0.00 |
Go Ahead... Make Your Own!
Gluten-free crust available on our 12" pizzas add $4
Base PriceChoose one (included in base price) 9/13 |
$0.00 |
Premium ToppingsPrice per topping 3/4 |
$0.00 |
Regular Toppings2/3 |
$0.00 |
Our Delicious Desserts
Grandma's Chocolate CakeTriple layered chocolate cake topped with fresh berries and powdered sugar |
$9.00 |
Rotating Dessert Made In HouseAsk your server! |
$0.00 |
Good To Know
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Not every ingredient is listed, so if you have allergy concerns please ask your server. We offer gluten free options, which are not prepared in a separate area. Some menu items indicate a 5-10 minute longer cook time. We appreciate your patience. Great food takes time, especially during peak hours. Kaos may add 18% gratuity to parties of 6 or more. If a split check is necessary tell your server before ordering (maximum 5-way). Kaos Pizzeria is dedicated to Colorado suppliers. We use local farms, ranches and cheese producers whenever possible. We recycle 90% of our waste and use 100% recyclable paper. Please recycle! Thank you, we appreciate your business.
Beer List - Bottles + Cans
Beer List - Draft is $2 OFF during Happy Hour
Beer List - Lager, Pilsner, & Kolsch
Elevation-8 Second-Kolsch |
$5.00 |
Good River- Pilsner |
$6.00 |
Beer List - Wheat, Blonde, & Belgian
Odd 13-Jetman Jimmy-Blonde Ale (GF) |
$5.00 |
La Cumbre- A Slice of Hefen-Hefeweizen |
$6.00 |
Funkwerks- Saison |
$6.00 |
Beer List - Fruited Ale & Sours
Avery-Liliko'i Kepolo-Fruited Witbier |
$6.00 |
Crooked Stave-Sour Rose-Kettle Sour |
$6.00 |
Epic-Tart 'N' Juicy-Sour IPA |
$6.00 |
Beer List - Ambers & Reds
Crazy Mountain-Amber |
$5.00 |
Ninkasi-Dawn Of The Red-Red Ale |
$5.00 |
Beer List - Brown, Porter, & Stout
Left Hand- NITRO Milk Stout |
$6.00 |
Telluride-Face Down Brown-Brown Ale |
$5.00 |
Cerveceria Colorado- Churro Stout |
$5.00 |
Beer List - Pales
Great Divide-Denver Pale Ale |
$5.00 |
4 Noses-'Bout Damn Time- IPA |
$6.00 |
Odd 13-Noob-Hazy IPA |
$6.00 |
Beer List - Ciders
Stem-Raspberry Cider |
$6.00 |
Colorado Cider Co.-Glider Dry |
$6.00 |
Beer List - Hard Seltzers
Peak- Highball- Grapefruit Elderflower |
$6.00 |
Beer List - Non-Alcoholic Beer
Gruvi- IPA |
$5.00 |
Beer List - Hard Kombucha
June Shine- Blood Orange Mint |
$6.00 |
Draft Beer
Ratio Beerworks-Denver, CODomestica (American Blonde Ale)-4.9% |
$5.00 |
Odell Brewing Co.- Fort Collins, CORupture (Fresh Hopped Pale Ale)- 6.0% |
$6.00 |
Locavore Beer Works- Littleton, COHeisenberg (Green Chili Pale Ale) – 5.7% |
$5.00 |
Odell Brewing- Fort Collins, COIsolation Ale – 6.1% |
$6.00 |
Colorado Cider Co.- Denver, COBlackberry Cider – 5.0% |
$6.00 |
Gravity Brewing Co. – Louisville, CODanqueray (Black IPA) – 6.5% |
$6.00 |
Crooked Stave Artisans – Denver, COSt. Bretta (Brett. Citrus Saison) – 5.2% |
$6.00 |
FlyteCo. – Denver, COP-38 (Pumpkin Porter) – 6.4% |
$6.00 |
Vini a' Kaos - Happy Hour Wine: 2pm-6pm daily
Arte Latino Cava Brut5/20 |
$0.00 |
Pratsch Zwiegelt Rosé5/20 |
$0.00 |
Pluma- Vinho VerdePortugal 5/18 |
$0.00 |
New Age -Torrontes (Sweet White)Mendoza, Argentina 5/18 |
$0.00 |
Honora Vera- GarnachaCatalayud, Spain 5/18 |
$0.00 |
Vini a' Kaos - Bubbly
Ferrari- Chardonnay, Pinot Noir RoseTrento, Alto Adige, Italy (375 ml bottle) 10/18 + 8/15 during Happy Hour |
$0.00 |
Jeio_ ProseccoVeneto, Italia 8/29 |
$0.00 |
Santa Julia-Pinot Noir RoseMendoza, Argentina 7/25 |
$0.00 |
Arte Latino-Cava BrutPenedes, Spain 6/20 |
$0.00 |
Huia- Pinot Noir Brut RoseMarlborough, New Zealand $50 |
$0.00 |
Vini a' Kaos - White
Giocato-Pinot GrigioGoriska Brda, Slovenija 7/25 |
$0.00 |
Hunky Dory-Sauvignon BlancMarlborough, New Zealand 8/29 |
$0.00 |
Licia-AlbarinoGalicia, Spain 8/29 |
$0.00 |
Georges Duboeuf- ChardonnayPays d'Oc, France 8/29 |
$0.00 |
Lola- ChardonnaySonoma Coast, California 8/29 |
$0.00 |
Suavia-Soave ClassicoSoave, Italy 7/25 |
$0.00 |
Round Pond- Sauvignon BlancRutherford, Napa, California 9/33 |
$0.00 |
New Age- TorrontesMendoza, Argentina 6/20- (Sweet white served over ice with a lime) |
$0.00 |
Vini a' Kaos - Rose
Ioppa-NebbioloPiemonte, Italia 9/33 |
$0.00 |
Pedroncelli- Zinfandel Dry RoseDry Creek, California 7/25 |
$0.00 |
Pratsch-ZwiegeltNeiderostereich, Austria 8/29 |
$0.00 |
Elk Cove- Pinot NoirWillamette Valley, OR 8/29 |
$0.00 |
Vini a' Kaos - Red
Pedroncelli-Pinot NoirRussian River, Sonoma, California 9/33 |
$0.00 |
Franco Serra-Pinot NoirPiemonte, Italia 9/33 |
$0.00 |
Bibbiani-ChiantiChianti, Italia 7/25 |
$0.00 |
Vitiano-Cab, Merlot, SangioveseUmbria, Italia 7/25 |
$0.00 |
La Quercia-MontepulcianoAbruzzo, Italia 8/29 |
$0.00 |
Pedroncelli-ZinfadelDry Creek, California 7/25 |
$0.00 |
Muriel-Reserva TempranilloRioja, Spain 8/29 |
$0.00 |
Gundlach Bundschu-"Mountain Cuvee"- Cab, MerlotSonoma, California 8/29 |
$0.00 |
Elsa Bianchi- MalbecMendoza, Argentina 8/29 |
$0.00 |
Parducci-Cabernet SauvignonMendocino, California 9/33 |
$0.00 |